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Types of Japanese Tea: The Main Green Teas Explained

Types of Japanese Tea: The Main Green Teas Explained

Japanese teas are green teas made from the leaves of a single plant, Camellia sinensis, then steamed instead of pan-fired so they keep their fresh green color and savory flavor. The main types are sencha, gyokuro, matcha, bancha, kukicha, and...

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What Is Matcha Made Of? From Tencha Leaf to Stone-Ground Powder

What Is Matcha Made Of? From Tencha Leaf to Stone-Ground Powder

Matcha is made from tencha: the shade-grown, steamed, de-stemmed leaves of the tea plant Camellia sinensis, stone-ground into a fine green powder. There is no separate "matcha tree." It is the same evergreen plant that gives us sencha, oolong and...

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What Does Matcha Taste Like? Umami, Sweetness, and Why Quality Matters

What Does Matcha Taste Like? Umami, Sweetness, and Why Quality Matters

Quality matcha tastes savory and smooth, with a gentle natural sweetness and a fresh, grassy note, and it is not bitter when it is made from good tea and prepared with care. The savory quality is umami, a brothy, full-mouthed...

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What Is Matcha? A Clear Definition of Japanese Green Tea Powder

What Is Matcha? A Clear Definition of Japanese Green Tea Powder

Matcha is a stone-ground powder made from shade-grown Japanese green tea leaves, whisked into hot water and drunk whole, leaf and all. It comes from the same plant as every other green tea, Camellia sinensis, but the leaves are shaded...

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Vivid green matcha powder in a bowl with a storage tin, bamboo scoop, whisk, and sifter, overhead flat-lay

Does Matcha Go Bad? How to Store Matcha and Keep It Fresh

By Christian Mauerer, Founder of One with Tea Β· Published July 17, 2026 Β· Updated October 1, 2026 Matcha does not really go bad the way milk does. It degrades. Sealed and stored well, a tin holds its color and...

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Freshly harvested vibrant green Japanese tea leaves, the raw material for sencha

What Is Sencha? Japan's Everyday Green Tea, Explained

By Christian Mauerer, Founder of One with Tea Β· Published July 17, 2026 Sencha is Japan's everyday green tea. It's made from tea leaves grown in open sunlight, steamed within hours of harvest to stop oxidation, then rolled and dried...

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Top-down editorial flat lay of three premium organic Japanese matcha vessels on natural oak: an open black ceramic tin of vivid jade powder with a bamboo chashaku scoop, a slim bamboo canister, and a kraft pouch with scattered tencha leaves

Best Organic Ceremonial Matcha 2026: Founder's Brand Picks

Best organic ceremonial matcha brands 2026, from a Japanese tea founder. USDA/JAS picks, seven quality markers, and what 'ceremonial' actually means.

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Documentary world map of global matcha production with matcha-green markers sized by share β€” largest over Japan, then eastern China, with smaller dots across South Korea, Taiwan, India, Hawaii, US southeast, Australia, and New Zealand

Where Is Matcha Grown? A 2026 Global Production Map

Japan exported 13,125 tonnes of green tea in FY2025, +42% YoY. The global matcha production map: who grows what tier across Japan, China, Korea, and beyond.

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Aerial view of curved emerald green Japanese tea fields at golden hour with a farmer walking the rows β€” Japan FY2025 tea export surge

Japan Green Tea Exports +42% in FY2025: Matcha Boom

by Christian, founder of One with Tea, May 15, 2026 Japan's customs-cleared trade statistics for fiscal year 2025 just landed, and they tell a story anyone in the matcha trade has been feeling for two years. Green tea exports hit...

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