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What Is Fukamushi Sencha? Deep-Steamed Japanese Green Tea

What Is Fukamushi Sencha? Deep-Steamed Japanese Green Tea

Fukamushi sencha is deep-steamed Japanese green tea: cloudy, sweet, and low in bitterness. A founder explains how it's made, its taste, caffeine, and how to brew it.

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Best Organic Japanese Loose-Leaf Green Tea (2026)

Best Organic Japanese Loose-Leaf Green Tea (2026)

The best organic Japanese loose-leaf green tea, chosen by a founder: sencha, genmaicha, kukicha and hojicha compared by flavor, caffeine and how to brew.

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What Is Bancha? Japan's Everyday Late-Harvest Green Tea

What Is Bancha? Japan's Everyday Late-Harvest Green Tea

What is bancha? It's a mild, low-caffeine Japanese green tea made from mature, late-harvest leaves. How bancha differs from sencha, plus how to brew it.

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Christian Mauerer, founder of One with Tea, smelling fresh gyokuro leaves at Maruyasu in Kyoto

What Is Gyokuro? Japan's Shade-Grown Premium Green Tea

Gyokuro is a premium Japanese green tea shaded about 20 days before harvest, raising L-theanine and umami while lowering bitterness. How it's grown and brewed.

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Hojicha, roasted Japanese green tea

What Is Hojicha? Roasted Green Tea, Caffeine & Hojicha vs Matcha

Last updated: July 22, 2026 Hojicha is a Japanese green tea that has been roasted, which turns it reddish-brown and gives it a warm, toasty, almost caramel flavor with very little bitterness or caffeine. It is made mostly from later-harvest...

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What Is Kukicha? Japan's Twig Tea, Explained

What Is Kukicha? Japan's Twig Tea, Explained

Kukicha is Japanese twig tea, made from the stems and twigs of the tea plant. Its low caffeine (about 25 mg a cup), how it compares to hojicha, brewing tips.

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Why Is My Matcha Not Frothing? The Matcha Troubleshooting Guide

Why Is My Matcha Not Frothing? The Matcha Troubleshooting Guide

Matcha won't froth? It's almost never the matcha. Fix no foam, clumps, and bitterness with the right ratio, a 70-80 C pour, and a proper whisk motion.

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Vivid green matcha powder in a bowl with a storage tin, bamboo scoop, whisk, and sifter, overhead flat-lay

Does Matcha Go Bad? How to Store Matcha and Keep It Fresh

By Christian Mauerer, Founder of One with Tea · Published July 17, 2026 Matcha does not really go bad the way milk does. It degrades. Sealed and stored well, a tin holds its color and flavor for months, often up...

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Freshly harvested vibrant green Japanese tea leaves, the raw material for sencha

What Is Sencha? Japan's Everyday Green Tea, Explained

By Christian Mauerer, Founder of One with Tea · Published July 17, 2026 Sencha is Japan's everyday green tea. It's made from tea leaves grown in open sunlight, steamed within hours of harvest to stop oxidation, then rolled and dried...

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