Organic Genmaicha Green Tea - Premium Japanese Roasted Rice Blend

Premium Organic Genmaicha Green Tea

This USDA Organic Genmaicha combines premium Japanese green tea leaves with roasted rice, creating a traditional blend that delivers a rich, nutty, and earthy flavor profile. Each cup provides gentle energy and mental clarity without the jitters associated with coffee.

What Makes This Genmaicha Special

Genmaicha, also known as "popcorn tea," is a distinctive Japanese tea blend that pairs high-quality green tea with roasted rice. The roasting process creates a warm, toasted flavor that balances the vegetal notes of green tea, resulting in a smooth, approachable beverage suitable for any time of day.

Key Features

• 🍵 Traditional Japanese Tea Blend
• ⚡️ Gentle Energy & Mental Clarity
• 💎 Rich, Nutty & Earthy Flavor
• 🌱 Pure Green Tea + Roasted Rice
• 🛡️ Antioxidant Powerhouse
• 🚀 Fast Shipping

Health Benefits

Green tea is naturally rich in antioxidants, particularly catechins and polyphenols, which support overall wellness. The combination with roasted rice reduces the caffeine content compared to pure green tea, making it an excellent choice for those seeking moderate energy levels throughout the day. The USDA Organic certification ensures this tea is grown without synthetic pesticides or fertilizers.

Flavor Profile

The roasted rice adds a distinctive nutty character with subtle popcorn-like notes, complementing the fresh, grassy undertones of the green tea. This creates a well-rounded, comforting cup that's less astringent than traditional green tea, making it accessible for both tea enthusiasts and newcomers alike.

Cost-Effective Daily Ritual

85% Cheaper vs Coffee Shops - $0.15 per cup vs their $4.50+ (plus you control the sweetness!)

Brewing your own Genmaicha at home provides significant savings compared to café beverages while offering complete control over preparation and sweetness levels. Each package delivers multiple servings, making it a practical choice for daily consumption.

Brewing Instructions

For optimal flavor, steep 1-2 teaspoons of Genmaicha in water heated to 175-180°F (80-82°C) for 2-3 minutes. The lower temperature preserves the delicate tea leaves while allowing the roasted rice flavors to develop fully. This tea can be steeped multiple times, with each infusion revealing different flavor nuances.