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How to Use a Matcha Whisk (Chasen): The Complete Guide to Perfect Matcha
Using a matcha whisk, called a chasen, is simpler than it looks. You soak the bamboo tines in warm water, sift your matcha into a bowl, add 70-80°C water, and whisk in a rapid "W" motion for about 20-30 seconds...
Read moreabout How to Use a Matcha Whisk (Chasen): The Complete Guide to Perfect Matcha